Roxy15
New member
This looks good!
Salsa Verde:
Lined a comal with a piece of foil.
Heated it up and charred 7-9 med sized tomatillos/(husks removed), 2 jalapeños, and 4 serranos. Turn so that all sides char. Pour about 1/4 cup of water over it and cover with another piece of foil to steam a bit.
Pulse in blender with a clove of garlic, a piece of onion, small handful of cilantro, and a teaspoon of salt.
I found this recipe here:
https://www.facebook.com/groups/Authentichomemademexicanrecipes/?ref=share
View attachment 18278
Salsa Verde:
Lined a comal with a piece of foil.
Heated it up and charred 7-9 med sized tomatillos/(husks removed), 2 jalapeños, and 4 serranos. Turn so that all sides char. Pour about 1/4 cup of water over it and cover with another piece of foil to steam a bit.
Pulse in blender with a clove of garlic, a piece of onion, small handful of cilantro, and a teaspoon of salt.
I found this recipe here:
https://www.facebook.com/groups/Authentichomemademexicanrecipes/?ref=share
View attachment 18278
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