Roxy15
All-Conference
I love sausage gravy over biscuits and this is one of my favorite things to make. I also like to serve it over hashbrowns.
Sausage Gravy:
1 Scallion, Finely Chopped-(The White Part Only)
1 lb. Pork Sausage
4 T. Butter
4 T. Flour
1 Cup Heavy Cream
1 Cup Milk
***Or Just Use 2 Cups Milk
1 Pinch Cayenne Pepper
1 Pinch Coarse Salt
1 Tsp. Freshly Ground Black Pepper
Preheat a large skillet to medium-high. Add the scallion whites-(and a tiny drop of oil)-and sauté them for about a minute. Add the pork sausage and break up with a wooden spoon, browning all over for about 8 minutes.
While the sausage is browning, melt the butter in a medium sauce pan. Once melted and the foaming has subsided, add the flour. Whisk until it becomes a nice golden paste, about a minute. Add the cream, milk, cayenne, salt and pepper. Whisk until nice and thick and creamy.
Pour the sausage into the cream sauce, little by little
Serve over sliced biscuits; garnish with parsley-(opt.)
Sausage Gravy:
1 Scallion, Finely Chopped-(The White Part Only)
1 lb. Pork Sausage
4 T. Butter
4 T. Flour
1 Cup Heavy Cream
1 Cup Milk
***Or Just Use 2 Cups Milk
1 Pinch Cayenne Pepper
1 Pinch Coarse Salt
1 Tsp. Freshly Ground Black Pepper
Preheat a large skillet to medium-high. Add the scallion whites-(and a tiny drop of oil)-and sauté them for about a minute. Add the pork sausage and break up with a wooden spoon, browning all over for about 8 minutes.
While the sausage is browning, melt the butter in a medium sauce pan. Once melted and the foaming has subsided, add the flour. Whisk until it becomes a nice golden paste, about a minute. Add the cream, milk, cayenne, salt and pepper. Whisk until nice and thick and creamy.
Pour the sausage into the cream sauce, little by little
Serve over sliced biscuits; garnish with parsley-(opt.)
Last edited by a moderator:
This is the biscuit that was shown with the gravy recipe. The biscuit recipe got good reviews.
