Roxy15
All-Conference
Sausage Gravy:
1 Scallion, Finely Chopped-(I Use More)-White Parts Only
1-1b. Pkg. Jimmy Dean Hot Sausage
4 T. Butter
4 T. Flour
1 Cup Heavy Cream
1 Cup Milk
Pinch Cayenne Pepper-(Opt)
Salt & Pepper, To Taste
Preheat a large skillet to medium high.
Add the pork sausage and break up with a wooden spoon, browning all over.
While the sausage is browning, melt the butter in a medium saucepan.
Once the butter is melted and the foaming has subsided, add the flour.
Whisk until it becomes a nice golden paste, about a minute.
Add the cream, milk, cayenne, salt and pepper
Whisk until nice and thick and creamy.
Drain grease off of the sausage and pat it with a paper towel to get more grease off.
Pour the sausage into the cream mixture little by little; mix.
Serve over hashbrowns and biscuits.
1 Scallion, Finely Chopped-(I Use More)-White Parts Only
1-1b. Pkg. Jimmy Dean Hot Sausage
4 T. Butter
4 T. Flour
1 Cup Heavy Cream
1 Cup Milk
Pinch Cayenne Pepper-(Opt)
Salt & Pepper, To Taste
Preheat a large skillet to medium high.
Add the pork sausage and break up with a wooden spoon, browning all over.
While the sausage is browning, melt the butter in a medium saucepan.
Once the butter is melted and the foaming has subsided, add the flour.
Whisk until it becomes a nice golden paste, about a minute.
Add the cream, milk, cayenne, salt and pepper
Whisk until nice and thick and creamy.
Drain grease off of the sausage and pat it with a paper towel to get more grease off.
Pour the sausage into the cream mixture little by little; mix.
Serve over hashbrowns and biscuits.
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