Roxy15
All-Conference
Sausage Stuffed Mushrooms:
Fresh Large Mushrooms, Stems Removed & Chopped
1 lb. Farmer John’s Hot Sausage Or Your Favorite Sausage
1 T. Worcestershire Sauce
2 T. Parsley Flakes
Garlic Minced-(To Taste)
Salt & Pepper-(To Taste)
1 Cup Shredded Cheddar Cheese
Cook all together the mushroom stems, sausage, Worcestershire Sauce, parsley, garlic, salt, pepper and cheese. Stuff into mushroom caps.
Bake at 350 degrees for about 15-20 minutes.
Fresh Large Mushrooms, Stems Removed & Chopped
1 lb. Farmer John’s Hot Sausage Or Your Favorite Sausage
1 T. Worcestershire Sauce
2 T. Parsley Flakes
Garlic Minced-(To Taste)
Salt & Pepper-(To Taste)
1 Cup Shredded Cheddar Cheese
Cook all together the mushroom stems, sausage, Worcestershire Sauce, parsley, garlic, salt, pepper and cheese. Stuff into mushroom caps.
Bake at 350 degrees for about 15-20 minutes.
