Roxy15
New member
SCOTCHAROOS:
1 cup light corn syrup
1 cup sugar
1 cup peanut butter
6 cups Crispy Rice cereal
1 package-(6 oz., 1 cup)-semi-sweet chocolate morsels
1 cup butterscotch chips
Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil.
Remove from heat.
Stir in peanut butter; mix well.
Add crispy rice cereal. Stir until well coated.
Press mixture into 13x9x2-inch pan coated with cooking spray; set aside.
Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly.
Spread evenly over cereal mixture. Let stand until firm.
Cut into 2x1-inch bars when cool.
View attachment 17357
1 cup light corn syrup
1 cup sugar
1 cup peanut butter
6 cups Crispy Rice cereal
1 package-(6 oz., 1 cup)-semi-sweet chocolate morsels
1 cup butterscotch chips
Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil.
Remove from heat.
Stir in peanut butter; mix well.
Add crispy rice cereal. Stir until well coated.
Press mixture into 13x9x2-inch pan coated with cooking spray; set aside.
Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly.
Spread evenly over cereal mixture. Let stand until firm.
Cut into 2x1-inch bars when cool.
View attachment 17357