Seafood Nachos-Love These-With Picture

Roxy15

All-Conference
I prefer to use the oven to heat these..these are good and easy to make.

Seafood Nachos:

16 Large Tortilla Chips

1-(8-oz.)-Pkg. Louis Kemp Crab Delights

1-(8-oz.)-Pkg. Louis Kemp Lobster Delights

1 Frozen Pkg. Salad Shrimp, Thawed Or Fresh Baby Deli Shrimp-(Enough To Cover Nachos)

Seafood Seasoning-(Opt.)

Shredded Monterey Jack Cheese

Garnishes:

Salsa

Guacamole

Shredded Lettuce

Sour Cream

Sliced Jalapenos

Sliced Black Olives

***Use Your Favorite Garnishes

Spread Tortilla Chips on 10-in. plate.

Layer the crab, lobster and shrimp over the nachos.

Sprinkle Seafood Seasoning over crab, lobster and shrimp, if using.

Sprinkle the Shredded Monterey Jack Cheese on top.

Microwave at medium-(50%)-until melted, 1-1/2-2 minutes.

***Or put on baking dish and bake on low heat until cheese is melted and mixture is hot.

Garnish with salsa, guacamole, shredded lettuce, sour cream, sliced jalapenos, sliced black olives-(your favorite garnishes.)

 
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