Roxy15
New member
Seafood Stuffed Bell Peppers:
Ingredients:
6 Medium Bell Peppers, Cut The Tops Off
1/2 Stick Butter
1/2-lb. Lump Crab Meat
1/2-lb. Small Shrimp, Peeled & Deveined
1/2-lb. Crawfish Tails
2 Cloves Garlic, Minced
1/2 Cup Onions, Chopped
1/2 Cup Bell Pepper, Chopped
1/2 Cup Celery, Chopped
I/4 Cup Fresh Parsley, Chopped
1 T. Cajun Seasoning
A Couple Of Shakes Of Hot Sauce
Salt, To Taste
1-1/2 Cups Italian Breadcrumbs
1 Cup Shredded Cheddar Cheese
Directions:
Wash bell peppers and remove seeds.
Par boil them in a large pot of salted water for 10 minutes; drain and set aside.
In a large skillet, sauté crawfish, shrimp, onions, bell pepper, garlic, and celery in butter for 10 minutes.
Add crab meat, Cajun Seasoning, salt, and hot sauce; cook for 5 more minutes.
Remove from heat and add bread crumbs and 1 cup of cheese and mix thoroughly.
Stuff the par boiled bell peppers with this mixture and top with left over cheese.
Place the stuffed peppers in a shallow baking dish, and add about a cup of water, or enough to cover bottom of dish.
Bake at 350 degrees for 30 to 35 minutes.
***If you don’t have crawfish tails, this dish is just as good with only the shrimp and crab meat .
View attachment 18409
Ingredients:
6 Medium Bell Peppers, Cut The Tops Off
1/2 Stick Butter
1/2-lb. Lump Crab Meat
1/2-lb. Small Shrimp, Peeled & Deveined
1/2-lb. Crawfish Tails
2 Cloves Garlic, Minced
1/2 Cup Onions, Chopped
1/2 Cup Bell Pepper, Chopped
1/2 Cup Celery, Chopped
I/4 Cup Fresh Parsley, Chopped
1 T. Cajun Seasoning
A Couple Of Shakes Of Hot Sauce
Salt, To Taste
1-1/2 Cups Italian Breadcrumbs
1 Cup Shredded Cheddar Cheese
Directions:
Wash bell peppers and remove seeds.
Par boil them in a large pot of salted water for 10 minutes; drain and set aside.
In a large skillet, sauté crawfish, shrimp, onions, bell pepper, garlic, and celery in butter for 10 minutes.
Add crab meat, Cajun Seasoning, salt, and hot sauce; cook for 5 more minutes.
Remove from heat and add bread crumbs and 1 cup of cheese and mix thoroughly.
Stuff the par boiled bell peppers with this mixture and top with left over cheese.
Place the stuffed peppers in a shallow baking dish, and add about a cup of water, or enough to cover bottom of dish.
Bake at 350 degrees for 30 to 35 minutes.
***If you don’t have crawfish tails, this dish is just as good with only the shrimp and crab meat .
View attachment 18409