Roxy15
All-Conference
Shredded Beef:
***Great For Tacos, Burritos Or Tostadas.
2-1/2-3-1/2 lb. Roast
6-oz. Coke
***ONLY COKE AND NOT DIET!
6-oz. Mexican Beer-(Drink the Rest)
1/2 T. Chili Powder
1/2-1 T. Cumin
1/2-1 Tsp. Oregano
4 Garlic Cloves, Crushed
Jalapenos To Taste & A Few T. Of Juice From Jar
1-(11-oz.) Jar Vlasic Hot Garden Vegetables
***USE VLASIC ONLY!
Puree the jar of veggies, including liquid in blender, make sure to remove all stems from peppers. Add some jalapenos & a few T. of juice from the jar.
Heat some Olive Oil in pan; take some flour, salt & pepper, roll the roast & brown in frying pan on all sides.
Put all ingredients in Crockpot except 1/2 of the pureed veggies.
Cook in a Crockpot on low all day.
Shred the meat with 2 forks, add the rest of the pureed veggies and keep on low for another hour or two.
***Great For Tacos, Burritos Or Tostadas.
2-1/2-3-1/2 lb. Roast
6-oz. Coke
***ONLY COKE AND NOT DIET!
6-oz. Mexican Beer-(Drink the Rest)
1/2 T. Chili Powder
1/2-1 T. Cumin
1/2-1 Tsp. Oregano
4 Garlic Cloves, Crushed
Jalapenos To Taste & A Few T. Of Juice From Jar
1-(11-oz.) Jar Vlasic Hot Garden Vegetables
***USE VLASIC ONLY!
Puree the jar of veggies, including liquid in blender, make sure to remove all stems from peppers. Add some jalapenos & a few T. of juice from the jar.
Heat some Olive Oil in pan; take some flour, salt & pepper, roll the roast & brown in frying pan on all sides.
Put all ingredients in Crockpot except 1/2 of the pureed veggies.
Cook in a Crockpot on low all day.
Shred the meat with 2 forks, add the rest of the pureed veggies and keep on low for another hour or two.
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