Roxy15
All-Conference
Shrimp Guacamole:
3 Tsp. Creole Seasoning, Plus A Pinch More
1/2 lb. Small Deli Shrimp
1/2 Red Bell Pepper, Finely Chopped
1/2 Small Yellow Onion, Finely Chopped
2 Hass Avocados
1 Lime, Juiced
Sea Salt & Pepper, To Taste
Sprinkle Creole Seasoning over the shrimp.
Add 1 T. butter in a medium skillet over medium-high heat.
Once the butter is hot, add the shrimp and sauté for a few minutes on each side until pink.
Remove from the pan and set aside.
In a large bowl, combine the bell pepper, onion, avocado, lime juice, salt and pepper. Mash together with a fork.
Fold in the shrimp right before serving and sprinkle with another pinch of Creole Seasoning.
3 Tsp. Creole Seasoning, Plus A Pinch More
1/2 lb. Small Deli Shrimp
1/2 Red Bell Pepper, Finely Chopped
1/2 Small Yellow Onion, Finely Chopped
2 Hass Avocados
1 Lime, Juiced
Sea Salt & Pepper, To Taste
Sprinkle Creole Seasoning over the shrimp.
Add 1 T. butter in a medium skillet over medium-high heat.
Once the butter is hot, add the shrimp and sauté for a few minutes on each side until pink.
Remove from the pan and set aside.
In a large bowl, combine the bell pepper, onion, avocado, lime juice, salt and pepper. Mash together with a fork.
Fold in the shrimp right before serving and sprinkle with another pinch of Creole Seasoning.
Last edited by a moderator: