Roxy15
All-Conference
Shrimp Stuffed Potatoes:
6 Large Idaho Potatoes
Vegetable Oil, For Coating
8 T. Butter
2 Cups Grated Cheddar Cheese, Plus More For Sprinkling
2 Cups Grated Monterey Jack Cheese
2 Cups Sour Cream
Salt & Pepper, To Taste
1 lb. Deli Shrimp, Peeled & Sautéed
Dill
Old Bay Seasoning, To Taste
Extra-Virgin Olive Oil
Paprika
Chopped Green Onions-(Opt.)
Fried Bacon, Chopped Into Bits-(Opt.)
Preheat oven to 350 degrees.
Begin by washing potatoes, drying them, and gently pricking them with a fork on the sides. Coat each potato with Vegetable Oil, place on foil covered pan, and bake for approximately 1 hour.
Sautee the shrimp in Extra Virgin Olive Oil, Dill, Salt, Pepper and Old Bay Seasoning.
Place the butter in a large bowl. Remove the potatoes from the oven and slice each potato in half. Gently scoop out the potato and place in the bowl.
Using a mixer on high, mix the potatoes, butter, sour cream, salt, and pepper. Fold the shrimp and both cheeses into the mixture. Gently stuff the mixture back into the potato shells, making sure not to break them. Pile the mixture as high as you can on top of the potato shells. Sprinkle each potato with cheese and paprika for color. Bake in the oven for approximately 20-30 minutes until browned on top.
Put chopped green onions and bacon bits on top.
6 Large Idaho Potatoes
Vegetable Oil, For Coating
8 T. Butter
2 Cups Grated Cheddar Cheese, Plus More For Sprinkling
2 Cups Grated Monterey Jack Cheese
2 Cups Sour Cream
Salt & Pepper, To Taste
1 lb. Deli Shrimp, Peeled & Sautéed
Dill
Old Bay Seasoning, To Taste
Extra-Virgin Olive Oil
Paprika
Chopped Green Onions-(Opt.)
Fried Bacon, Chopped Into Bits-(Opt.)
Preheat oven to 350 degrees.
Begin by washing potatoes, drying them, and gently pricking them with a fork on the sides. Coat each potato with Vegetable Oil, place on foil covered pan, and bake for approximately 1 hour.
Sautee the shrimp in Extra Virgin Olive Oil, Dill, Salt, Pepper and Old Bay Seasoning.
Place the butter in a large bowl. Remove the potatoes from the oven and slice each potato in half. Gently scoop out the potato and place in the bowl.
Using a mixer on high, mix the potatoes, butter, sour cream, salt, and pepper. Fold the shrimp and both cheeses into the mixture. Gently stuff the mixture back into the potato shells, making sure not to break them. Pile the mixture as high as you can on top of the potato shells. Sprinkle each potato with cheese and paprika for color. Bake in the oven for approximately 20-30 minutes until browned on top.
Put chopped green onions and bacon bits on top.
Last edited by a moderator: