Roxy15
All-Conference
Sloppy Joes:
1 Onion, Chopped
1 Green Pepper, Chopped
4 Cloves Garlic, Chopped
1 T. Olive Oil
Salt & Pepper
3 lbs. Ground Beef
1 T. Montreal Steak Seasoning
1 Cup Ketchup
1-1/2 Cups Sweet Baby Ray’s BBQ Sauce
3 T. Apple Cider Vinegar
1 Tsp. Worcestershire Sauce
1 Tsp. Liquid Smoke
3 T. Brown Sugar
1/2 Tsp. Chili Powder
1 T. Water
Heat up a large skillet and add 1 T. Olive Oil. Add the veggies and cover with the lid letting a bit of steam escape. Just put your lid on at an angle. Cook for about 7 minutes, or until the veggies are soft.
Add the ground beef and 1 T. Montreal Steak Seasoning. Grind a bit of salt and pepper over the top. Chop your beef all up with a spatula and let it brown.
Once the meat is browned, add all the other ingredients to the pan. Stir them around to get it all mixed together.
Simmer on medium low for 1 hour.
Serve on hamburger buns.
1 Onion, Chopped
1 Green Pepper, Chopped
4 Cloves Garlic, Chopped
1 T. Olive Oil
Salt & Pepper
3 lbs. Ground Beef
1 T. Montreal Steak Seasoning
1 Cup Ketchup
1-1/2 Cups Sweet Baby Ray’s BBQ Sauce
3 T. Apple Cider Vinegar
1 Tsp. Worcestershire Sauce
1 Tsp. Liquid Smoke
3 T. Brown Sugar
1/2 Tsp. Chili Powder
1 T. Water
Heat up a large skillet and add 1 T. Olive Oil. Add the veggies and cover with the lid letting a bit of steam escape. Just put your lid on at an angle. Cook for about 7 minutes, or until the veggies are soft.
Add the ground beef and 1 T. Montreal Steak Seasoning. Grind a bit of salt and pepper over the top. Chop your beef all up with a spatula and let it brown.
Once the meat is browned, add all the other ingredients to the pan. Stir them around to get it all mixed together.
Simmer on medium low for 1 hour.
Serve on hamburger buns.
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