Roxy15
All-Conference
Sloppy Rolls:
2 T. Butter
1 Medium Onion, Diced Small
1 Green Bell Pepper, Diced Small
2 Cloves Garlic, Minced
1 lb. Ground Beef
1 Tsp. Salt
1/4 Tsp. Pepper
1/4 Tsp. Paprika
1/4 Tsp. Chili Powder
1 Cup Water
1/2 Tsp. Corn Starch
1-(16-oz.) Can Tomato Paste
1 Pkg. Egg Roll Wrappers
1 Cup Vegetable Oil-(Or Your Favorite Frying Oil)
1/2 Cup Velveeta Cheese
1 Egg White
Melt butter in a large skillet over medium heat. Add onions, peppers and garlic. Cook 8-10 minutes until the vegetables are soft.
Add 1 lb ground beef, cook till fully browned; drain off fat.
Return to heat add the spices; Salt, Pepper, Paprika and Chili Powder. Then add water and Tomato Paste. Mix well heating through then add corn starch to thicken. Simmer for additional 10 minutes until the mixture is thick.
Using Egg-Roll Wrappers, prepare Egg-Rolls placing 1 heaping tablespoon of Sloppy Joe Meat and a few 1 in. Chunks of Velveeta.
Roll the Egg-Rolls as directed on the Egg-Roll package using egg whites to seal rolls.
Heat frying oil in large skillet over medium high heat.
Fry Egg-Rolls in batches, 5-6 at a time.
Cook on each side 2-3 minutes or until golden brown.
Remove from oil and place on cooling rack with paper towels lined under.
2 T. Butter
1 Medium Onion, Diced Small
1 Green Bell Pepper, Diced Small
2 Cloves Garlic, Minced
1 lb. Ground Beef
1 Tsp. Salt
1/4 Tsp. Pepper
1/4 Tsp. Paprika
1/4 Tsp. Chili Powder
1 Cup Water
1/2 Tsp. Corn Starch
1-(16-oz.) Can Tomato Paste
1 Pkg. Egg Roll Wrappers
1 Cup Vegetable Oil-(Or Your Favorite Frying Oil)
1/2 Cup Velveeta Cheese
1 Egg White
Melt butter in a large skillet over medium heat. Add onions, peppers and garlic. Cook 8-10 minutes until the vegetables are soft.
Add 1 lb ground beef, cook till fully browned; drain off fat.
Return to heat add the spices; Salt, Pepper, Paprika and Chili Powder. Then add water and Tomato Paste. Mix well heating through then add corn starch to thicken. Simmer for additional 10 minutes until the mixture is thick.
Using Egg-Roll Wrappers, prepare Egg-Rolls placing 1 heaping tablespoon of Sloppy Joe Meat and a few 1 in. Chunks of Velveeta.
Roll the Egg-Rolls as directed on the Egg-Roll package using egg whites to seal rolls.
Heat frying oil in large skillet over medium high heat.
Fry Egg-Rolls in batches, 5-6 at a time.
Cook on each side 2-3 minutes or until golden brown.
Remove from oil and place on cooling rack with paper towels lined under.