Roxy
Well-known member
Slow-Cooked Ravioli with Sausage & Peppers:
1/2 (25 oz.) pkg. frozen cheese-filled ravioli
2 cups frozen bell pepper & onion stri-fry*
1-26 oz. jar chunky spaghetti sauce
8 oz. smoked sausage, sliced
1/4 cup shredded fresh Parmesan cheese
In a 3-1/2 - 4 qt. slow-cooker, combine all ingredients except Parmesan cheese; mix well. Cover; cook on low setting for 5-6 hours. Sprinkle individual servings with cheese
*Note: Two cups of fresh veggies can be used in place of the frozen mixture. Slice sweet bell peppers and cut onion into wedges.
1/2 (25 oz.) pkg. frozen cheese-filled ravioli
2 cups frozen bell pepper & onion stri-fry*
1-26 oz. jar chunky spaghetti sauce
8 oz. smoked sausage, sliced
1/4 cup shredded fresh Parmesan cheese
In a 3-1/2 - 4 qt. slow-cooker, combine all ingredients except Parmesan cheese; mix well. Cover; cook on low setting for 5-6 hours. Sprinkle individual servings with cheese
*Note: Two cups of fresh veggies can be used in place of the frozen mixture. Slice sweet bell peppers and cut onion into wedges.