Roxy
Starter
Smoked Salmon Cherry Tomatoes:
30 Cherry Tomatoes
3-oz.s Smoked Salmon, Finely Chopped
1/3 Cup Finely Chopped Onion
1/3 Cup Finely Chopped Green Pepper
Salt and Pepper To Taste
1-(3-oz.) Pkg. Cream Cheese, Softened
1 Tsp. Milk
Fresh Dill Sprigs
Cut a thin slice off each tomato top; scoop out and discard pulp. Invert tomatoes on paper towels to drain. In a large bowl, combine the salmon, onion, green pepper, salt and pepper. Spoon salmon mixture into tomatoes.
In a small bowl, beat Cream Cheese and milk until smooth. Insert a star tip into a pastry or plastic bag. Pipe a small amount of Cream Cheese mixture onto tomatoes. Garnish with dill.
30 Cherry Tomatoes
3-oz.s Smoked Salmon, Finely Chopped
1/3 Cup Finely Chopped Onion
1/3 Cup Finely Chopped Green Pepper
Salt and Pepper To Taste
1-(3-oz.) Pkg. Cream Cheese, Softened
1 Tsp. Milk
Fresh Dill Sprigs
Cut a thin slice off each tomato top; scoop out and discard pulp. Invert tomatoes on paper towels to drain. In a large bowl, combine the salmon, onion, green pepper, salt and pepper. Spoon salmon mixture into tomatoes.
In a small bowl, beat Cream Cheese and milk until smooth. Insert a star tip into a pastry or plastic bag. Pipe a small amount of Cream Cheese mixture onto tomatoes. Garnish with dill.
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