Roxy
Starter
Snack Mix:
**You can put in mason jars and give away at holiday time with a fancy piece of cloth on the lid decorated with a raffia bow.
12 cups Original Flavor Bugles
6 cups Miniature Pretzels
1-(11-oz.) pkg. Miniature Ritz Crackers
1-(10-oz.) pkg. Wheat Thins
1- (9-1/4 oz.) pkg. Cheese Its
1- (7-1/2 oz.) pkg. Nacho Cheese Bugles
1-(6-oz.) pkg. Miniature Parmesan Fish-Shaped Crackers
1-(6 oz.) pkg. Miniature Cheddar Fish-Shaped Crackers
1 cup Mixed Nuts or Peanuts
1 bottle-(10 or 12 oz/) Butter-Flavored Popcorn Oil
2 envelopes Ranch Salad Dressing Mix
In a very large bowl, combine the first nine ingredients. In a small bowl, combine oil and salad dressing mix. Pour over cracker mixture; toss to coat evenly.
Bake at 250° for 45 minutes, stirring every 15 minutes. Cool completely, stirring several times. Yield: about 8 quarts.
Keeps well in Ziplock storage bags.
**You can put in mason jars and give away at holiday time with a fancy piece of cloth on the lid decorated with a raffia bow.
12 cups Original Flavor Bugles
6 cups Miniature Pretzels
1-(11-oz.) pkg. Miniature Ritz Crackers
1-(10-oz.) pkg. Wheat Thins
1- (9-1/4 oz.) pkg. Cheese Its
1- (7-1/2 oz.) pkg. Nacho Cheese Bugles
1-(6-oz.) pkg. Miniature Parmesan Fish-Shaped Crackers
1-(6 oz.) pkg. Miniature Cheddar Fish-Shaped Crackers
1 cup Mixed Nuts or Peanuts
1 bottle-(10 or 12 oz/) Butter-Flavored Popcorn Oil
2 envelopes Ranch Salad Dressing Mix
In a very large bowl, combine the first nine ingredients. In a small bowl, combine oil and salad dressing mix. Pour over cracker mixture; toss to coat evenly.
Bake at 250° for 45 minutes, stirring every 15 minutes. Cool completely, stirring several times. Yield: about 8 quarts.
Keeps well in Ziplock storage bags.