Roxy15
All-Conference
Hamburger Casserole:
Hamburger-enough to feed everyone
Diced Celery, To Taste
Chopped Onion, To Taste
Chopped Green Pepper To Taste
Preferably 1 cup diced celery, 1/4 cup chopped onion and 1/4 cup chopped green pepper to 1 lb. hamburger,but, make as you prefer.
Brown hamburger with all of the ingrediens; drain grease.
Combine 1 can of mushroom soup & 1 can cream of celery soup and 2 cups milk.
Add 2 cups uncooked noodles...I prefer Kluski Noodles.
Turn into buttered casserole dish and cover with crushed potato chips.
***May use Tater Tots next time I make it.
Put lid on casserole dish.
Bake at 350 degrees for 45 minutes.
***Remove from oven and sprinkle shredded cheese, place back into oven till cheese is melted, about 5 min. and serve. I may do this next time also.
****Make it your own variations: add frozen peas or carrots or any leftover veggies. Spice it up with red pepper flakes. Brown meat with canned green chile’s or jalapeno’s or onions.
Hamburger-enough to feed everyone
Diced Celery, To Taste
Chopped Onion, To Taste
Chopped Green Pepper To Taste
Preferably 1 cup diced celery, 1/4 cup chopped onion and 1/4 cup chopped green pepper to 1 lb. hamburger,but, make as you prefer.
Brown hamburger with all of the ingrediens; drain grease.
Combine 1 can of mushroom soup & 1 can cream of celery soup and 2 cups milk.
Add 2 cups uncooked noodles...I prefer Kluski Noodles.
Turn into buttered casserole dish and cover with crushed potato chips.
***May use Tater Tots next time I make it.
Put lid on casserole dish.
Bake at 350 degrees for 45 minutes.
***Remove from oven and sprinkle shredded cheese, place back into oven till cheese is melted, about 5 min. and serve. I may do this next time also.
****Make it your own variations: add frozen peas or carrots or any leftover veggies. Spice it up with red pepper flakes. Brown meat with canned green chile’s or jalapeno’s or onions.
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