Roxy15
All-Conference
This is my mom's recipe. She is in heaven now...thought I would make it last week and it brought back a lot of fond memories. She was a great cook and this is one of my favorite recipes she made.
You can use how many potatoes and sauerkraut, etc. that you want. Next time, I will use less sauerkraut.
Spareribs/Potatoes/Sauerkraut:
Slice White Onions, To Taste
Peel Garlic, To Taste
8-(14.5-oz.)- Cans Libby's Sauerkraut
3-1/2 lbs. Country-Style Spareribs-(Wooddale Market)
Russet Potatoes, Washed & Sliced In Half-(To Taste)
***Don't Peel!
***My Mom, Peeled & Halved Them
Ground Black Pepper & Garlic Salt-(To Taste)-Mixed Together In A Bowl
Preheat oven to 220 degrees.
Put onions, garlic, potatoes and 4 cans of sauerkraut in bottom of roaster; stir.
Put Country-Style Spareribs on top and cover both sides of spareribs with ground black pepper/garlic salt mixture.
Cover spareribs with another 4 cans of sauerkraut.
Chop some onions and put on top of sauerkraut-(to taste.)
Put lid on roaster and bake all day at 220 degrees.
You can use how many potatoes and sauerkraut, etc. that you want. Next time, I will use less sauerkraut.
Spareribs/Potatoes/Sauerkraut:
Slice White Onions, To Taste
Peel Garlic, To Taste
8-(14.5-oz.)- Cans Libby's Sauerkraut
3-1/2 lbs. Country-Style Spareribs-(Wooddale Market)
Russet Potatoes, Washed & Sliced In Half-(To Taste)
***Don't Peel!
***My Mom, Peeled & Halved Them
Ground Black Pepper & Garlic Salt-(To Taste)-Mixed Together In A Bowl
Preheat oven to 220 degrees.
Put onions, garlic, potatoes and 4 cans of sauerkraut in bottom of roaster; stir.
Put Country-Style Spareribs on top and cover both sides of spareribs with ground black pepper/garlic salt mixture.
Cover spareribs with another 4 cans of sauerkraut.
Chop some onions and put on top of sauerkraut-(to taste.)
Put lid on roaster and bake all day at 220 degrees.