Roxy
Starter
Spicy Banana Bars:
1/2 cup. butter, softened
2/3 cup mashed ripe bananas- (I use more)
1/2 c. milk
2 eggs
2 cups flour
1-1/2 cups sugar
1 tsp. baking powder
1 tsp.salt
1/2 tsp. baking soda
1 1/2 t. cinnamon
1/2 tsp. cloves
1/2 tsp. allspice
2/3 cup chopped Pecans
Heat oven to 350 degrees. Grease & flour a 13x9 inch pan. In small bowl combine butter & banana until well blended. Add milk & eggs, beat well. Stir in flour & remaining ingredients until well mixed. Spread in pan and bake for about 25 minutes. (Keep an eye on it)
Frosting:
3 T. butter
1-1/2 cups Powdered Sugar
3 tsp. lemon juice
3 to 4 tsp. water
Heat on stove and spread on warm bars.
1/2 cup. butter, softened
2/3 cup mashed ripe bananas- (I use more)
1/2 c. milk
2 eggs
2 cups flour
1-1/2 cups sugar
1 tsp. baking powder
1 tsp.salt
1/2 tsp. baking soda
1 1/2 t. cinnamon
1/2 tsp. cloves
1/2 tsp. allspice
2/3 cup chopped Pecans
Heat oven to 350 degrees. Grease & flour a 13x9 inch pan. In small bowl combine butter & banana until well blended. Add milk & eggs, beat well. Stir in flour & remaining ingredients until well mixed. Spread in pan and bake for about 25 minutes. (Keep an eye on it)
Frosting:
3 T. butter
1-1/2 cups Powdered Sugar
3 tsp. lemon juice
3 to 4 tsp. water
Heat on stove and spread on warm bars.