Roxy
Starter
Here is a picture of the wings...I know I posted a recipe for this..however..the amounts here differ so take your pick.
Spicy Ranch Chicken Wings:
1/2 Cup Butter or Margarine, Melted
1/4 Cup Hot Pepper Sauce
3 T. Vinegar
24 Chicken Wing Drummettes
1 Packet Hidden Valley Original Salad Dressing & Seasoning Mix
1/4 Tsp. Paprika
1 Cup Prepared Hidden Valley Original Salad Dressing & Seasoning Mix
Celery Sticks/Carrot Sticks
Preheat oven to 350 degrees.
In small bowl, whisk together butter, Hot Pepper Sauce and vinegar. Dip drumettes in butter mixture; arrange in single layer in large baking pan. Sprinkle with Hiden Valley Original Salad Dressing & Seasoning Mix.
Bake until chicken is browned, approxitmately 30 to 40 minutes.
Serve with celery sticks and Hidden Valley Dressing or Bleu Cheese Dressing off to the side for dipping.
Spicy Ranch Chicken Wings:
1/2 Cup Butter or Margarine, Melted
1/4 Cup Hot Pepper Sauce
3 T. Vinegar
24 Chicken Wing Drummettes
1 Packet Hidden Valley Original Salad Dressing & Seasoning Mix
1/4 Tsp. Paprika
1 Cup Prepared Hidden Valley Original Salad Dressing & Seasoning Mix
Celery Sticks/Carrot Sticks
Preheat oven to 350 degrees.
In small bowl, whisk together butter, Hot Pepper Sauce and vinegar. Dip drumettes in butter mixture; arrange in single layer in large baking pan. Sprinkle with Hiden Valley Original Salad Dressing & Seasoning Mix.
Bake until chicken is browned, approxitmately 30 to 40 minutes.
Serve with celery sticks and Hidden Valley Dressing or Bleu Cheese Dressing off to the side for dipping.
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