Spinach Artichoke Rice Casserole/Pic

[Roxy15]

Spinach Artichoke Rice Casserole;

INGREDIENTS:

4 cups cooked rice/(can substitute cauliflower rice for low carb)
1 (10 to 12-oz) package frozen chopped spinach, thawed and squeezed dry
1 (14-oz) can artichoke hearts, finely chopped
1-1/2 cups shredded parmesan cheese, divided
1 (8-oz) package cream cheese, softened
1 (15-oz) container ricotta cheese
3 cups shredded mozzarella cheese, divided
3/4 cup milk
1/2 tsp garlic powder
1/4 tsp onion powder

INSTRUCTIONS:

Preheat oven to 325ºF.

Lightly spray a 9x13-inch baking dish with cooking spray.In a large bowl, beat together cream cheese, ricotta, milk, garlic powder, and onion powder.Add cooked rice, spinach, artichoke hearts, 1-1/2 cups shredded mozzarella cheese, and 1 cup shredded parmesan cheese. Mix well.

Spoon rice mixture into baking dish. Top with remaining mozzarella and parmesan cheese

Bake, uncovered, for 40 to 45 minutes.