Strawberry Refrigerator Dessert/Pic

[Roxy15]

[SIZE=19pt]Strawberry Refrigerator Dessert:[/SIZE]

[SIZE=19pt]Ingredients:[/SIZE]

[SIZE=19pt]3-4 Cups Sliced Strawberries[/SIZE]

[SIZE=19pt]12-15 Whole Graham Crackers[/SIZE]

[SIZE=19pt]1-1/2 Pints Heavy Whipping Cream[/SIZE]

[SIZE=19pt]4-5 T. Sugar-(Taste For Sweetness)[/SIZE]

[SIZE=19pt]***You Can Use Artificial[/SIZE]

[SIZE=19pt]1-1/2 Tsp. Vanilla[/SIZE]

[SIZE=19pt]Whipped Cream:[/SIZE]

[SIZE=19pt]Using Mixer-Mix whipping cream, sugar and vanilla on medium to high speed until stiff peaks form-(keep it going until it is thicker, but, stop mixing before it is "butter")[/SIZE]

[SIZE=19pt]*Always best to make sure the heavy cream, mixing bowl and beaters are super cold. Just put bowl and beaters in the fridge for awhile before mixing.[/SIZE]

[SIZE=19pt]Line 8x8-in. baking pan with whole graham crackers.[/SIZE]

[SIZE=19pt] [/SIZE]***(You can break some more to fill in any gaps around the edge.)

[SIZE=19pt]Spread whipped cream on the graham crackers.[/SIZE]

[SIZE=19pt]Top that layer with sliced strawberries[/SIZE]

[SIZE=19pt]Repeat this 2 times.[/SIZE]

[SIZE=19pt]Top with remaining strawberries.[/SIZE]

[SIZE=19pt]Put a few whole berries in the middle to make it prettier.[/SIZE]

[SIZE=19pt]*Optional-Drizzle with strawberry sauce and chocolate hard shell sauce-(you can use any chocolate sauce.)[/SIZE]

[SIZE=19pt]*You can use Cool Whip. I just like a heavier/sturdier, home made taste of making it myself.[/SIZE]

[SIZE=19pt]Chill in fridge approximately 3 hours.[/SIZE]

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