Roxy15
All-Conference
Stuffed Potatoes:
2 Large Russet Potatoes, Cleaned & Pricked With A Fork, Several Times Each
Drizzle Olive Oil Or Vegetable Over Potatoes
2 Slices Center-Cut Bacon, Chopped Into 1/2-in. Pieces
***Use More If You Want
2 Scallions, Chopped
1/4 Cup Sour Cream
1 Cup Shredded Cheddar Cheese
Salt & Coarse Black Pepper
Preheat a small non-stick pan over medium high heat. Rub potatoes with a drizzleof oil. Place potatoes on a microwave safe plate and microwave on high for 12 minutes, rotating once.
***Or Bake Potatoes In Oven.
While potatoes cook, add chopped bacon to hot skillet and brown until bits are crisp. Add scallions and cook scallions together with bacon 1 minute more. Transfer bacon bits and green onionsto a paper towel lined plate to drain. Allow potatoes to cool enough to be handled, 5 minutes. Preheat broiler to high. Cut potatoes in half and scoop out the flesh into a small bowl. Smash potato flesh together with sour cream until combined using a potato masher. Stir in cheddar cheese, bacon and scallions and season with salt and pepper, to your taste. Scoop filling back into potato skins and place on a cookie sheet. Place potatoes in oven and brown under broiler, 6 inches from heat 5 minutes.
2 Large Russet Potatoes, Cleaned & Pricked With A Fork, Several Times Each
Drizzle Olive Oil Or Vegetable Over Potatoes
2 Slices Center-Cut Bacon, Chopped Into 1/2-in. Pieces
***Use More If You Want
2 Scallions, Chopped
1/4 Cup Sour Cream
1 Cup Shredded Cheddar Cheese
Salt & Coarse Black Pepper
Preheat a small non-stick pan over medium high heat. Rub potatoes with a drizzleof oil. Place potatoes on a microwave safe plate and microwave on high for 12 minutes, rotating once.
***Or Bake Potatoes In Oven.
While potatoes cook, add chopped bacon to hot skillet and brown until bits are crisp. Add scallions and cook scallions together with bacon 1 minute more. Transfer bacon bits and green onionsto a paper towel lined plate to drain. Allow potatoes to cool enough to be handled, 5 minutes. Preheat broiler to high. Cut potatoes in half and scoop out the flesh into a small bowl. Smash potato flesh together with sour cream until combined using a potato masher. Stir in cheddar cheese, bacon and scallions and season with salt and pepper, to your taste. Scoop filling back into potato skins and place on a cookie sheet. Place potatoes in oven and brown under broiler, 6 inches from heat 5 minutes.
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