Super Bowl Food

[Roxy15]

One of the things I want to make is spinach artichoke dip.  I am debating  between these 3 recipes to make.  I will add recipes  on here as I decide.  If it helps someone on the board on what to make, then that makes me happy!

https://natashaskitchen.com/spinach-and-artichoke-dip-recipe/

https://m.olivegarden.com/recipe/appetizers/spinach-artichoke-dip/man-imp-reci-prd-16

https://mittsandmeasures.com/2019/10/03/no-ordinary-spinach-artichoke-dip/ 

Creamy Ranch Spinach Dip:

1-(oz.)-Packet Hidden Valley Ranch Dressing Mix
1-(16-oz.)-Container Sour Cream
1-(10-oz.)-Box Frozen Spinach, Thawed & Squeezed Tight To Drain
1-(8-oz.)-Can Water Chestnuts, Drained & Chopped

Mix together, chill and serve.

Serve with bread cubes and fresh vegetables.

Serving Suggestion: Hollow out a round loaf of french bread and fill with dip.

***Bottom Pic

I have made this and I like it a lot, it’s spicy!

2-(8-oz.)-Blocks Philadelphia Cream Cheese, Softened To Room Temperature
1/2 Cup Kraft Real Mayonnaise
1 Cup Fresh Grated Or Shaved Parmesan Cheese
***I Use Kraft Finely Shredded Cheese In A Package
1-(7-oz.)-Can Ortega Fire Roasted Diced Green Chilies
1-(12-oz.)-Can La Costena Sliced Jalapeños-(I Dice Them)
2-(6.5-oz.)-Jars Mezzeta Marinated Artichoke Hearts, Drained Well, Tough Pieces Removed
& Chopped
1-(10-oz.)-Bag Frozen Sunny Select Chopped Spinach, Drained Well

***Put A Colander Over A Bowl/Put Spinach In It & Squeeze Moisture Out Of It

In a large bowl, add softened cream cheese,Real Mayonnaise; cream mixture and mix until smooth.

Next add remaining ingredients; mix until well blended.

Preheat oven to 350 degrees.

Spread dip into baking dish and bake on middle rack of preheated 350 degree oven for approximately 30 minutes or until dip begins to bubble and begins to turn a light golden brown.  

Serve warm with your choice of crackers, chips, freshly sliced baguettes.

***Top Pic

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[Roxy15]

Tamele Dip;

3/4 cup shredded Cheddar
1/2 cup Shredded Monterey Jack
1(8 oz.) Cream Cheese, Cubed
2 cloves garlic, minced
1 jalapeño, minced
1can enchilada sauce
1 cup canned corn, drained
1 cup shredded rotisserie chicken
1 tbl chili powder
kosher salt and 
Freshly ground black pepper to taste 

Garnish
Freshly chopped cilantro

For Serving;

Tortilla Chips

Combine all ingredients except cilantro in a slow cooker. 

Cook on low for 2 hours, stirring occasionally.

Season with salt and pepper to taste.

Right before ready to serve, garnish with cilantro.

Serve with tortilla chips.

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[Roxy15]

This looks good to me for game day too.  I like to have food prepped and/or in the crockpot for game day.

Crockpot Spinach & Bacon Queso Dip:

1-(8-oz.)-Pkg. Frozen Chopped Spinach, Thawed & Drained
6 Slices Bacon, Cooked Crispy & Crumbled
16-oz.s Velveeta Cheese, Cut Into 1/2-in. Cubes
4-oz.s Cream Cheese
1-(10-oz.)-Can Diced Tomatoes & Green Chile’s, Drained

Place all ingredients in 1.5-qt. crockpot; cover.

Cook on high for 1 hour and 30 minutes.

Remove lid and stir until all ingredients are well combined.

Turn crockpot to warm.

Cover and keep warm until ready to serve with tortilla chips or your favorite chips/crackers.

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[Roxy15]

Slow Cooker Philly Cheesesteak Sandwiches:

2-1/2–3 lbs. Beef Round Steak

2 Green Peppers, Sliced Thin

2 Onions, Sliced Thin

3 Cups Beef Stock

2 Tsp. Garlic Salt

2 Tsp. Black Pepper

1 Envelope Dry Italian Dressing Mix

1/2 Large Loaves French Bread Sliced Into Sandwich Lengths Or 6-8 Hoagie Buns

Provolone Cheese Slices Or Your Favorite Cheese

Spray crockpot with non-stick cooking spray or use a slow cooker liner.

Cut meat into thin strips; place in crockpot.

Add green peppers, onions, beef stick? garlic salt, pepper and Italian Dressing Mix. 

Cover and cook on low 7/8 hours or high 3-4 hours.

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