Roxy15
All-Conference
Super Nachos:
Layer 1:
2-lb. Can Refried Beans
Spread Refried Beans on bottom of 11x15-in. pan
Layer 2:
Cook and drain 1 lb. ground beef with 1 chopped onion, chopped garlic to taste and Tabasco Sauce to taste; layer over Refried Beans.
Layer 3:
1-(4-oz.) Can Chopped/Sliced Green Chiles, Drained
Layer 4:
Cover With 3 Cups Shredded Cheddar Cheese.
Layer 5:
Drizzle first 4 layers with 3/4 Cup Hot Taco Sauce.
Bake at 400 degrees for 20-25 minutes.
Remove from oven and add 1/2 Cup Chopped Green Onions and 1 can drained Sliced Black Olives.
***You can put olives in 4 corners.
In center of dish, add 1 cup sour cream.
Sour Cream can be topped with 2 mashed avocados-(lemon juice added to prevent discoloration.)
Serve with Tortilla Chips.
Layer 1:
2-lb. Can Refried Beans
Spread Refried Beans on bottom of 11x15-in. pan
Layer 2:
Cook and drain 1 lb. ground beef with 1 chopped onion, chopped garlic to taste and Tabasco Sauce to taste; layer over Refried Beans.
Layer 3:
1-(4-oz.) Can Chopped/Sliced Green Chiles, Drained
Layer 4:
Cover With 3 Cups Shredded Cheddar Cheese.
Layer 5:
Drizzle first 4 layers with 3/4 Cup Hot Taco Sauce.
Bake at 400 degrees for 20-25 minutes.
Remove from oven and add 1/2 Cup Chopped Green Onions and 1 can drained Sliced Black Olives.
***You can put olives in 4 corners.
In center of dish, add 1 cup sour cream.
Sour Cream can be topped with 2 mashed avocados-(lemon juice added to prevent discoloration.)
Serve with Tortilla Chips.