Roxy
Starter
Super Sausage Dip:
1 lb. bulk pork sausage
1 small onion, chopped
1/2 cup chopped green pepper
3 medium tomatoes, chopped
1 can (4 oz.s) chopped green chilies
1 pkg. (8 oz.s) Cream Cheese, cubed
2 cups (16 oz.s) sour cream
Tortilla chips
In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain.
Stir in tomatoes and chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally.
Add cream cheese; stir until melted. Stir in sour cream. Transfer to a fondue pot and keep warm. Serve with tortilla chips. Yield: 5 cups.
1 lb. bulk pork sausage
1 small onion, chopped
1/2 cup chopped green pepper
3 medium tomatoes, chopped
1 can (4 oz.s) chopped green chilies
1 pkg. (8 oz.s) Cream Cheese, cubed
2 cups (16 oz.s) sour cream
Tortilla chips
In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain.
Stir in tomatoes and chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally.
Add cream cheese; stir until melted. Stir in sour cream. Transfer to a fondue pot and keep warm. Serve with tortilla chips. Yield: 5 cups.