Roxy15
All-Conference
Sweet Chicken Bacon Wraps:
4 Boneless, Skinless, Chicken Breasts
1-(1-lb.)-Pkg. Sliced Bacon
2/3 Cup Firmly Packed Brown Sugar
2 T. Chili Powder
1. Preheat oven to 350 degrees.
2. Cut chicken breasts into 1-in. cubes. Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick. Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture. Coat a rack and broiler pan with non-stick cooking spray. Place chicken wrap on rack in broiler pan.
Bake at 350 degrees for 30-35 minutes or until bacon is crisp.
4 Boneless, Skinless, Chicken Breasts
1-(1-lb.)-Pkg. Sliced Bacon
2/3 Cup Firmly Packed Brown Sugar
2 T. Chili Powder
1. Preheat oven to 350 degrees.
2. Cut chicken breasts into 1-in. cubes. Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick. Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture. Coat a rack and broiler pan with non-stick cooking spray. Place chicken wrap on rack in broiler pan.
Bake at 350 degrees for 30-35 minutes or until bacon is crisp.
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