Roxy15
New member
Sweet Potato Casserole:
Ingredients:
CRUST - Topping:
1 Cup Brown Sugar
1/3 Cup Flour-(Opt.)
1 Cup Chopped Nuts-(Pecans-Preferred)
1/4 Cup Butter, Melted
Sweet Potato Mixture:
3 Cups Mashed Sweet Potatoes
***You Can Use Canned To Save Time, Just Drain
1 Cup Sugar
1/2 Tsp. Salt
1 Tsp. Vanilla
2 Eggs, Well Beaten
1/2 Cup Butter, Melted
Directions:
1. Combine brown sugar, flour, nuts and butter in mixing bowl; set aside.
2. Preheat oven to 350 degrees.
3. Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in the order listed. Mix thoroughly.
4. Pour mixture into buttered baking dish.
5. Sprinkle the surface of the sweet potato mixture evenly with the crust mixture.
6. Bake for 30 minutes. Allow to set at least 30 minutes before serving.
View attachment 18093
Ingredients:
CRUST - Topping:
1 Cup Brown Sugar
1/3 Cup Flour-(Opt.)
1 Cup Chopped Nuts-(Pecans-Preferred)
1/4 Cup Butter, Melted
Sweet Potato Mixture:
3 Cups Mashed Sweet Potatoes
***You Can Use Canned To Save Time, Just Drain
1 Cup Sugar
1/2 Tsp. Salt
1 Tsp. Vanilla
2 Eggs, Well Beaten
1/2 Cup Butter, Melted
Directions:
1. Combine brown sugar, flour, nuts and butter in mixing bowl; set aside.
2. Preheat oven to 350 degrees.
3. Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in the order listed. Mix thoroughly.
4. Pour mixture into buttered baking dish.
5. Sprinkle the surface of the sweet potato mixture evenly with the crust mixture.
6. Bake for 30 minutes. Allow to set at least 30 minutes before serving.
View attachment 18093