Roxy15
New member
SWEET POTATO PONE;
This dish serves well as a Thanksgiving side dish or a dessert.
1/2 cup salted butter, 2 medium size yams, peeled and chopped, 1/2 cup sweetened condensed milk, 1/4 cup half and half, 1 1/2 teaspoons vanilla extract, 1/4 teaspoons nutmeg, 1/4 teaspoon cinnamon, 1/8 teaspoon ground cloves, 2 large beaten eggs, 1/4 teaspoon grated orange rinds, 1/8 teaspoon salt, marshmallows, 1 cup chopped pecans.
Preheat oven to 325 degrees.
Boil yams in a pot covered in water until tender. Drain yams and dump into a bowl, add butter and beat with a hand mixer until smooth. Add salt, nutmeg, cinnamon, cloves, orange rinds, vanilla, eggs, and milk, mix well.
Pour into a lightly butter greased casserole dish.
Bake uncovered for 60 minutes.
Remove from the oven and evenly top with the pecans and marshmallows, return to oven bake until the marshmallows brown.
View attachment 18295
This dish serves well as a Thanksgiving side dish or a dessert.
1/2 cup salted butter, 2 medium size yams, peeled and chopped, 1/2 cup sweetened condensed milk, 1/4 cup half and half, 1 1/2 teaspoons vanilla extract, 1/4 teaspoons nutmeg, 1/4 teaspoon cinnamon, 1/8 teaspoon ground cloves, 2 large beaten eggs, 1/4 teaspoon grated orange rinds, 1/8 teaspoon salt, marshmallows, 1 cup chopped pecans.
Preheat oven to 325 degrees.
Boil yams in a pot covered in water until tender. Drain yams and dump into a bowl, add butter and beat with a hand mixer until smooth. Add salt, nutmeg, cinnamon, cloves, orange rinds, vanilla, eggs, and milk, mix well.
Pour into a lightly butter greased casserole dish.
Bake uncovered for 60 minutes.
Remove from the oven and evenly top with the pecans and marshmallows, return to oven bake until the marshmallows brown.
View attachment 18295