Roxy
Well-known member
Tuna Casserole:
12 oz pkg. of egg noodles
1 med. onion, chopped small
1 doz. fresh mushrooms, sliced
1 can condensed cream of mushroom soup
6 oz cream cheese, softened
1/2 Cup milk
1-6 oz. can of fancy albacore tuna
8 oz of shredded cheese of your liking
2 cups of crushed potato chips
Directions:
Cook noodles as directed.
Saute onion and fresh mushrooms until done.
Add mushroom soup, undiluted, softened cream cheese and milk. Simmer for 5 minutes.
Drain the cooked noodles and return to the pan you cooked them in or a large bowl, and add mixture to noodles. Mix well, then add half of your shredded cheese and mix lightly.
Place mixture in a large casserole dish, greased or sprayed with PAM. Top other half of your shredded cheese and crushed potato chips.
Bake for 30 minutes at 350 degrees.
12 oz pkg. of egg noodles
1 med. onion, chopped small
1 doz. fresh mushrooms, sliced
1 can condensed cream of mushroom soup
6 oz cream cheese, softened
1/2 Cup milk
1-6 oz. can of fancy albacore tuna
8 oz of shredded cheese of your liking
2 cups of crushed potato chips
Directions:
Cook noodles as directed.
Saute onion and fresh mushrooms until done.
Add mushroom soup, undiluted, softened cream cheese and milk. Simmer for 5 minutes.
Drain the cooked noodles and return to the pan you cooked them in or a large bowl, and add mixture to noodles. Mix well, then add half of your shredded cheese and mix lightly.
Place mixture in a large casserole dish, greased or sprayed with PAM. Top other half of your shredded cheese and crushed potato chips.
Bake for 30 minutes at 350 degrees.