Roxy
Starter
Tuna Casserole:
12 oz pkg. of egg noodles
1 medium onion, chopped small
Garlic, chopped small-to taste-opt.
1 dozen fresh mushrooms, sliced
1 can Condensed Cream of Mushroom Soup or Condensed Cream of Chicken Soup
6-oz. Cream Cheese, softened
1/2 cup milk
1-12 oz can of Fancy Albacore Tuna
8 oz of shredded Cheddar Cheese or Monterey Jack Cheese-your preferance of cheese
2 cups of crushed potato chips
Cook noodles as directed.
Saute onion, garlic and fresh mushrooms until done.
Add mushroom soup, undiluted, softened Cream Cheese, tuna and milk. Simmer for 5 minutes.
Drain the cooked noodles and return to the pan you cooked them in or a large bowl, and add mixture to noodles. Mix well, then add half of your shredded cheese and mix lightly.
Place mixture in a large casserole dish, greased or sprayed with PAM. Top other half of your Shredded Cheese and crushed potato chips.
Bake for 30 minutes at 350 degrees.
12 oz pkg. of egg noodles
1 medium onion, chopped small
Garlic, chopped small-to taste-opt.
1 dozen fresh mushrooms, sliced
1 can Condensed Cream of Mushroom Soup or Condensed Cream of Chicken Soup
6-oz. Cream Cheese, softened
1/2 cup milk
1-12 oz can of Fancy Albacore Tuna
8 oz of shredded Cheddar Cheese or Monterey Jack Cheese-your preferance of cheese
2 cups of crushed potato chips
Cook noodles as directed.
Saute onion, garlic and fresh mushrooms until done.
Add mushroom soup, undiluted, softened Cream Cheese, tuna and milk. Simmer for 5 minutes.
Drain the cooked noodles and return to the pan you cooked them in or a large bowl, and add mixture to noodles. Mix well, then add half of your shredded cheese and mix lightly.
Place mixture in a large casserole dish, greased or sprayed with PAM. Top other half of your Shredded Cheese and crushed potato chips.
Bake for 30 minutes at 350 degrees.