Roxy15
All-Conference
Turkey Wings:
6-8 Turkey Wings And/Or 4 Drumsticks
Chopped Garlic-(About 1/4 Cup)
Salt-(To Taste)
1 Tsp. Onion Powder
1 Tsp. Cayenne Pepper
Olive Oil
Mix garlic, salt, onion powder and cayenne pepper.
***Add other dry ingredients, to your liking.
Rinse wings/drumsticks, pat dry with paper towels.
On back side of wings or drumsticks, make a small slit in the center of the drumette and down the center of the other part of wing. Slide your finger in and gently move meat away from the bone. This will make a pocket for the garlic mixture. With a small spoon, stuff the garlic mixture inside and stuff as much as you can in it.
Once finished stuffing, rub all wings/drumsticks with olive oil and remaining garlic mixture, place in large glass (preferred) or metal baking dish.
***Place the wings in the pan so the wingtip underneath. Add about 1/4-1/2 cup water to pan and cover tightly with foil. Keep and eye on it, you may need to add a bit more water during cooking time.
*** You should have just enough gravy to pour over wings for serving. ( If you like a thicker gravy, you can add just a bit of cornstarch to the pan drippings and heat through.)
6-8 Turkey Wings And/Or 4 Drumsticks
Chopped Garlic-(About 1/4 Cup)
Salt-(To Taste)
1 Tsp. Onion Powder
1 Tsp. Cayenne Pepper
Olive Oil
Mix garlic, salt, onion powder and cayenne pepper.
***Add other dry ingredients, to your liking.
Rinse wings/drumsticks, pat dry with paper towels.
On back side of wings or drumsticks, make a small slit in the center of the drumette and down the center of the other part of wing. Slide your finger in and gently move meat away from the bone. This will make a pocket for the garlic mixture. With a small spoon, stuff the garlic mixture inside and stuff as much as you can in it.
Once finished stuffing, rub all wings/drumsticks with olive oil and remaining garlic mixture, place in large glass (preferred) or metal baking dish.
***Place the wings in the pan so the wingtip underneath. Add about 1/4-1/2 cup water to pan and cover tightly with foil. Keep and eye on it, you may need to add a bit more water during cooking time.
*** You should have just enough gravy to pour over wings for serving. ( If you like a thicker gravy, you can add just a bit of cornstarch to the pan drippings and heat through.)
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