Roxy15
New member
Una salsa bien
I got this recipe and picture from a Mexican recipe forum site that I belong to on facebook.
My dad always taught me to ask if you don’t know the answer. To make a very long story short, I usually keep quiet in Recipe forums that I belong to, but, I asked if anyone had a tried and true recipe for hot salsa and someone replied with this recipe! I will be making this for sure!
Salsa:
Boil for about 10 minutes:
6 Green Tomatillo
1/4 Onion
3 Garlic Cloves
(You'll see the tomatillos turn a different green when done)
This step is separate from boiling:
Get a pan and toast about a handful of Chile De Arbol peppers (I'll post a pic of the peppers in a second). Get a good dark red color (don't burn them, basically black is burnt)
Once veggies are boiled and peppers are toasted add to blender with one cup of the boiled water and blend. Add salt to taste and DONE.
View attachment 18109
I got this recipe and picture from a Mexican recipe forum site that I belong to on facebook.
My dad always taught me to ask if you don’t know the answer. To make a very long story short, I usually keep quiet in Recipe forums that I belong to, but, I asked if anyone had a tried and true recipe for hot salsa and someone replied with this recipe! I will be making this for sure!
Salsa:
Boil for about 10 minutes:
6 Green Tomatillo
1/4 Onion
3 Garlic Cloves
(You'll see the tomatillos turn a different green when done)
This step is separate from boiling:
Get a pan and toast about a handful of Chile De Arbol peppers (I'll post a pic of the peppers in a second). Get a good dark red color (don't burn them, basically black is burnt)
Once veggies are boiled and peppers are toasted add to blender with one cup of the boiled water and blend. Add salt to taste and DONE.
View attachment 18109
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