Roxy
Starter
Velveeta Hot N' Cheesy Crab Dip:
1 lb. Velveeta Cheese, cut up
1 can-(6-1/2-oz.) crabmeat, drained, flaked
½ cup green onion slices
½ cup chopped red bell pepper
½ cup sour cream
1/8 tsp Cayenne Pepper
Mix Velveeta, crab, onions, bell pepper in large microwaveable bowl. Microwave on high 5 minutes or until Velveeta is completely melted, stirring after 3 minutes.
Stir in sour cream and ground red pepper.
1 lb. Velveeta Cheese, cut up
1 can-(6-1/2-oz.) crabmeat, drained, flaked
½ cup green onion slices
½ cup chopped red bell pepper
½ cup sour cream
1/8 tsp Cayenne Pepper
Mix Velveeta, crab, onions, bell pepper in large microwaveable bowl. Microwave on high 5 minutes or until Velveeta is completely melted, stirring after 3 minutes.
Stir in sour cream and ground red pepper.