Roxy
Starter
Here's a recipe from a restaurant here, called 'The White House'...They made some of the best bbq ribs and steaks around...Unfortunately they closed after the owner passed away, many years ago...My mom got this recipe from one of his children...I make it quite often and always have some in the fridge in a small canning jar...It's also awesome on grilled burgers, chicken and pork chops.
Above is what she told me
WHITE HOUSE BBQ SAUCE:
1-3/4 cups Ketchup
2 tsp Chili Powder
2 tsp Vinegar
2 tsp Sugar
3/4 tsp Cayenne Pepper
1 T. Worcestershire Sauce
3 drops Frank’s Red Hot Sauce
1 tsp. Mustard
Mix all ingredients and store in an airtight container in the fridge.
This recipe can be doubled
Above is what she told me
WHITE HOUSE BBQ SAUCE:
1-3/4 cups Ketchup
2 tsp Chili Powder
2 tsp Vinegar
2 tsp Sugar
3/4 tsp Cayenne Pepper
1 T. Worcestershire Sauce
3 drops Frank’s Red Hot Sauce
1 tsp. Mustard
Mix all ingredients and store in an airtight container in the fridge.
This recipe can be doubled
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