Roxy
Starter
Wishbone Seafood Salad:
8 cups torn romaine lettuce leaves (about 12 oz.)
1 medium cucumber, sliced
1 can (6 oz.) crabmeat, drained and flaked (I used fresh, cooked)
1/2 lb. large shrimp, cooked, peeled and deveined
1 cup cherry tomatoes, halved
1 cup croutons
1/2 cup Wish-Bone ® Sweet 'n Spicy French Dressing
On serving platter or plates, layer all ingredients except Wish-Bone ® Sweet 'n Spicy French Dressing.Just before serving, drizzle with Dressing.
Also terrific with Wish-Bone® Russian Dressing.
Serves: 6
8 cups torn romaine lettuce leaves (about 12 oz.)
1 medium cucumber, sliced
1 can (6 oz.) crabmeat, drained and flaked (I used fresh, cooked)
1/2 lb. large shrimp, cooked, peeled and deveined
1 cup cherry tomatoes, halved
1 cup croutons
1/2 cup Wish-Bone ® Sweet 'n Spicy French Dressing
On serving platter or plates, layer all ingredients except Wish-Bone ® Sweet 'n Spicy French Dressing.Just before serving, drizzle with Dressing.
Also terrific with Wish-Bone® Russian Dressing.
Serves: 6
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