Roxy15
All-Conference
XTRA HOT BUFFALO CHICKEN WINGS:
2-1/2 lbs. Chicken Wing Pieces
1/2 Cup Frank’s RedHot Xtra Hot Cayenne Pepper Sauce
1/3 Cup Butter, Melted
Bake chicken wings in foil-lined Pan at 500 degrees on lowest oven rack for 20-25 minutes until crispy, turning once.
Mix Frank’s RedHot Xtra Hot Cayenne Pepper Sauce & Butter.
Toss wings in sauce to coat.
2-1/2 lbs. Chicken Wing Pieces
1/2 Cup Frank’s RedHot Xtra Hot Cayenne Pepper Sauce
1/3 Cup Butter, Melted
Bake chicken wings in foil-lined Pan at 500 degrees on lowest oven rack for 20-25 minutes until crispy, turning once.
Mix Frank’s RedHot Xtra Hot Cayenne Pepper Sauce & Butter.
Toss wings in sauce to coat.
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