Roxy
Starter
Zucchini Bread:
2 cups grated zucchini, not packed
Add and cream together:
3 eggs
1 cup oil
2 cups sugar
2 tsp. vanilla
Alternate with above:
2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
3 tsp. cinnamon
2-1/2 cups flour
Add by hand:
1 cup raisins (you can substitue golden raisins, chopped apricots, dried cherries or cranberries)
Optional: 1 cup chopped nuts
Pour into 2 greased and floured loaf pans. Bake 350 degrees for 45-50 minutes till knife comes out clean.
2 cups grated zucchini, not packed
Add and cream together:
3 eggs
1 cup oil
2 cups sugar
2 tsp. vanilla
Alternate with above:
2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
3 tsp. cinnamon
2-1/2 cups flour
Add by hand:
1 cup raisins (you can substitue golden raisins, chopped apricots, dried cherries or cranberries)
Optional: 1 cup chopped nuts
Pour into 2 greased and floured loaf pans. Bake 350 degrees for 45-50 minutes till knife comes out clean.