JJ Husker
Assistant Coach
Can we declare this the lunch idea winner? That sounds amazing.Leftover pork chops (marinated in soy sauce, ginger, brown sugar, red pepper flakes, and an espresso stout) with rosemary and olive oil quinoa, with a salad
Can we declare this the lunch idea winner? That sounds amazing.Leftover pork chops (marinated in soy sauce, ginger, brown sugar, red pepper flakes, and an espresso stout) with rosemary and olive oil quinoa, with a salad
tell us more about this espresso stout.
fiber bar, greek yogurt, chips and salsa, graham crackers and nutella, and a fresca.
i so wish i lived in colorado. their beer scene is out of bounds.ESPRESSO STOUT: http://www.huskerboa...ost__p__1333670
I BET IF YOU HEAT THEM UP FIRST THAT THEY WILL TASTE WAAAY BETTERfrozen fish sticks. meh
they prob would have been just as sh**tyI BET IF YOU HEAT THEM UP FIRST THAT THEY WILL TASTE WAAAY BETTERfrozen fish sticks. meh
Are you some kind of famous sous chef or something? Sounds like it might work, idkI BET IF YOU HEAT THEM UP FIRST THAT THEY WILL TASTE WAAAY BETTERfrozen fish sticks. meh
off the chiggity-chain.i so wish i lived in colorado. their beer scene is out of bounds.ESPRESSO STOUT: http://www.huskerboa...ost__p__1333670
Are you the guy in the office that microwaves their seafood and makes everything smell like a dumpster?RedRedJarvisRedwhine said:Smoked shrimp and salmon I hooked my wife up with. Some avocado dip thing and a coca cola classic.
are you the guy at the office that has to migrate south for the winter because you are actually a duck?Are you the guy in the office that microwaves their seafood and makes everything smell like a dumpster?