At Nebraska, athletes dine on specially made entrees such as mahi mahi steaks, bison meatloaf or chicken marsala at the Lewis Training Table.
At Akron, athletic director Larry Williams can only hope his athletes skip the fried stuff at the Robertson Dining Hall buffet and any runs to fast-food restaurants.
The hundreds of millions of dollars that have poured into the Power Five conferences, much of it from television rights fees, have enriched dozens of schools and allowed them to give their athletes the best of everything, right down to what they eat every day. Schools outside the Power Five draw far less revenue and many provide the same dining options available to non-athletes on campus.
Nebraska, for example, will spend $3.3 million this year on athlete nutrition. In addition to the high-quality food at the training table and healthy snacks at fueling stations, the budget covers a director of food service, executive chef, registered sports dietitian and three assistants, and more than a dozen other staffers.
Akron will spend less than $100,000 on athlete nutrition, most of that for feeding athletes when campus dining services are closed. No one is there to monitor their food choices, though men's basketball players occasionally consult with a nutritionist who is the wife of the team physician and volunteers her time.
"It's sort of the untold story that is really affecting college athletics and is emblematic of that disparity that is continuing to grow," Williams said.