I grew up in Omaha as did my parents. I never even heard of cinnamon rolls with Chili until I got married. It’s been 20 years and I still don’t get it.I had never seriously entertained the thought that there could be people who had not had chili and cinnamon rolls together. Even less likely is that somebody would not like it.
I guess it is kind of like Chicken and Waffles - is that a southern thing or do you see it much in the upper midwest?I grew up in Omaha, and we never had Chili and Cinnamon rolls. My wife is from Hastings, and she said it was something they always had for school lunches. So, when she makes chili, we have cinnamon rolls. It's usually something from out of a can, but every now and then she will make homemade cinnamon rolls, which are amazing. It's a unique combo, but I've grown to like it.
Chili and Cinnamon Rolls is not “a” lunch combo, it is THE lunch combo. What are those poor deprived Omaha kids eating? :ahhhhhhhhI don't think OPS had gotten on board that particular lunch combo like the rest of the state. Maybe they still don't? Any kids at an OPS school want to chime in? Any parents with kids at OPS?
Let's talk technique: do you guys dip the cinnamon roll? Get a spoonful of Chili and put it on top?
I like to eat a spoonful of chili and while the taste is still there, get a bite of roll and let the tastes co-mingle in my mouth.
Chili loaded with a lot of chili cheese flavored Fritos chips and shredded cheese.
Hy-Vee cinnamon rolls FTW