ISO: Any notable OL Players

Decked said:
Peanut butter and banana and or Nutella is better 
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That's my specialty dessert I make at home...I call it the fat elvis cristo.   Make a grilled PB/Nutella/Banana using french toast, sprinkle on some confectioner sugar on top, dip it in maple syrup  and wait for my heart attack as I'm enjoying it.  

 
funhusker said:
Chili and cinnamon rolls is on the Runza menu  :dunno
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Not when I was there.  A long time ago.  Don't even remember them having Chili tbh.  They were not even doing the Temp Tuesdays then.  

I still hit the online menu and would have crushed those cinnammon rolls back in the day.

Looking at the "History of Runza" they started Chili and Cinnamon rolls in 2007.  I was gone before that.

 
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lo country said:
Not when I was there.  A long time ago.  Don't even remember them having Chili tbh.  They were not even doing the Temp Tuesdays then.  

I still hit the online menu and would have crushed those cinnammon rolls back in the day.

Looking at the "History of Runza" they started Chili and Cinnamon rolls in 2007.  I was gone before that.
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They must have added it based on what folks were doing. My school did it in the 90s in Eastern Wyoming.

 
krc1995 said:
Yes! I’m trying to covert people here in Louisiana, but the combo seems to disgust them. And these are people who put potato salad in their gumbo -which is awesome and the only way to eat gumbo BTW-but still
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The best food is in your state by far

 
sho said:
That's my specialty dessert I make at home...I call it the fat elvis cristo.   Make a grilled PB/Nutella/Banana using french toast, sprinkle on some confectioner sugar on top, dip it in maple syrup  and wait for my heart attack as I'm enjoying it.  
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I don’t think that is heart attack food. More like diabetes. But it sounds good 

 
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lo country said:
Not when I was there.  A long time ago.  Don't even remember them having Chili tbh.  They were not even doing the Temp Tuesdays then.  

I still hit the online menu and would have crushed those cinnammon rolls back in the day.

Looking at the "History of Runza" they started Chili and Cinnamon rolls in 2007.  I was gone before that.
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And they copied it from Miller and Paine. Were you there for that? 

 
lo country said:
Not when I was there.  A long time ago.  Don't even remember them having Chili tbh.  They were not even doing the Temp Tuesdays then.  

I still hit the online menu and would have crushed those cinnammon rolls back in the day.

Looking at the "History of Runza" they started Chili and Cinnamon rolls in 2007.  I was gone before that.
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Here’s a tidbit of useless knowledge.  
 

Runza cinnamon rolls are the old Miller and Paine cinnamon roll recipe. 
 

Edit….. someone beat me to it.  
 

 
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gobiggergoredder said:
Runzas are easy to make.  It just takes time.

Frozen bread dough, ground beef, cabbage, salt & pepper.  Seen a variation where you put meat mixture in a pan and just cover it with croissant dough.
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It's the breakfast filling I'm interested in. Egg, sausage, cabbage?

 
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