Hacky workaround Colorado gameday thread, presented by AllState!

[teachercd]

Are se still pretending like Iowa has an amazing defense??

 

[Mavric]

Are se still pretending like Iowa has an amazing defense??

And a revived offense.

 

[JJ Husker]

@JJ Husker where's that f#&%ing buff roast at???

In my belly.



So this dumpster fire is working again?

 

[teachercd]

In my belly.

View attachment 21550

So this dumpster fire is working again?

Is that yours???

 

[JJ Husker]

Is that yours???

Yes

 

[teachercd]

And a revived offense.

They are so bad and that coach, Kurt/Kirk has been robbing them blind for years.  I love it.

 

[teachercd]

Yes

Dude, my god...

What did that one cost? 70?

It looks amazing!  How long did you have it on for and what temp?

 

[JJ Husker]

Dude, my god...

What did that one cost? 70?

It looks amazing!  How long did you have it on for and what temp?

Took about 3 hours at 225, 7 lbs on the roast.

It cost me about $80 but I got a huge discount, retails for about $330. 11.5 lbs., I got 5 other ribeye steaks carved off first.

It was excellent. Only thing was the fat/gristle vein between the ribeye and the lip was very very tough. Had to cut that bit out.

 

[JJ Husker]

Great 3 and out

 

[teachercd]

Took about 3 hours at 225, 7 lbs on the roast.

It cost me about $80 but I got a huge discount, retails for about $330. 11.5 lbs., I got 5 other ribeye steaks carved off first.

It was excellent. Only thing was the fat/gristle vein between the ribeye and the lip was very very tough. Had to cut that bit out.

It looks amazing!  Great price too!  

 

[teachercd]

I said it before but the idea that you want the other team to have to return kicks so that you can pin them deep is stoooopid.

 

[ZRod]

In my belly.

View attachment 21550

So this dumpster fire is working again?

https://media1.tenor.com/m/DSnBDW-DMeoAAAAC/south-park-f#&%-yeah.gif

 

[Undone]

In my belly.

View attachment 21550

So this dumpster fire is working again?

Nice work, man! As advertised.   

 

[Mierin]

Everyone's drooling over @JJ Husker's meat.

 

[Cornbred]

Took about 3 hours at 225, 7 lbs on the roast.

It cost me about $80 but I got a huge discount, retails for about $330. 11.5 lbs., I got 5 other ribeye steaks carved off first.

It was excellent. Only thing was the fat/gristle vein between the ribeye and the lip was very very tough. Had to cut that bit out.

Some advice from an executive chef of 30 years. 225 degrees for 2 hours back down the temp to 135 for 6 hours....chefs kiss! Your's looks good though