Easy Potato Pancakes

Roxy

Roxy

Well-known member
Easy Potato Pancakes:

3 cups frozen shredded hash brown potatoes

2 T. all-purpose flour

2 eggs, beaten

3 T. butter, melted

1-1/2 tsp.s water

1/2 tsp. salt

1 T. vegetable oil

Place the hash browns in a strainer; rinse with cold water until thawed. Drain thoroughly; transfer to a large bowl. Add the flour, eggs, butter, water and salt; mix well.

Heat oil in a large skillet over medium heat. Drop batter by 1/3 cupfuls into oil; fry until golden brown on both sides. Drain on paper towels.

 
I would add some dried or fresh cut onion. (no offense Ninersgirl)

Potato pancakes rock people. Grew up eaten them in PA when I was a wee one. Have not had any in a very long time. Potato pancakes and pierogies (sp) were a staple in my younger days.

thanks Ninersgirl.

 
No..I haven't made these and onion would be great in them..thx for the idea:) I have a recipe for potato pancakes that are good too...have to find the recipe for it and will post it when I find it. I have alot of recipes:)

 
HuskerNCo said:
I would add some dried or fresh cut onion. (no offense Ninersgirl)

Potato pancakes rock people. Grew up eaten them in PA when I was a wee one. Have not had any in a very long time. Potato pancakes and pierogies (sp) were a staple in my younger days.

thanks Ninersgirl.
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My wife grew up eating potato pancakes and introduced me to them a few months and I must admit, they're really good. This is a recipe my wife and I will have to try.

 
I found this in a magazine that I get. I like it that you wouldn't have to shred the potato part:) I will go look for the potato pancake recipe that I did make awhile back and will post it when I find it.

 
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