Crockpot Spareribs

Roxy

Starter
Crockpot Spareribs:

Put sliced onions and garlic to taste in bottom of the crockpot.

Peel and cut Russet potatoes in half.

Mix a large can of sauerkraut with 1/2 cup brown sugar-the brown sugar makes it really good:) I questioned it..but..added it and I am glad I did

Put potatoes on top of onions and garlic, then put ribs in, sprinkle the ribs with Paula’s House Seasoning & cover the ribs with sauerkraut mixture.

Cover and cook on low for 7—8 hours.

Use how many ingredients you need to feed your family.

Paula Deen's House Seasoning:

1 cup salt

1/4 cup black pepper

1/4 cup garlic powder

Stir the ingredients together. Keep the seasoning in a shaker by the stove for convenience.

 
Crockpot Spareribs:

Put sliced onions and garlic to taste in bottom of the crockpot.

Peel and cut Russet potatoes in half.

Mix a large can of sauerkraut with 1/2 cup brown sugar-the brown sugar makes it really good:) I questioned it..but..added it and I am glad I did

Put potatoes on top of onions and garlic, then put ribs in, sprinkle the ribs with Paula’s House Seasoning & cover the ribs with sauerkraut mixture.

Cover and cook on low for 7—8 hours.

Use how many ingredients you need to feed your family.

Paula Deen's House Seasoning:

1 cup salt

1/4 cup black pepper

1/4 cup garlic powder

Stir the ingredients together. Keep the seasoning in a shaker by the stove for convenience.
Excellent, I will pass this along to the misses.

 
We really like it..hope you do too. Like I said..adjust ingredients to how many people you have to feed, and time if you use alot of spareribs, etc.

 
Back
Top