***Official Cocktails, Mixology, and alcohol thread

How to Make Hot Whiskey LINK
• Cut a lemon wheel in half and stud the white pith between the flesh and the peel with 3 or 4 cloves.

• Rinse out a mug or hot-whiskey glass with boiling water to warm it. This is as essential a step with hot drinks as chilling the glass is with cold ones.

• Add 1 tsp demerara sugar or honey and 1 oz or so boiling water.

• Stir until sugar or honey has dissolved.

• Add 2 oz Powers Irish whiskey (Black Bush, Paddy's, and Clontarf single malt are fine substitutes), the lemon slice, and another ounce or so boiling water.
Click to expand...
Hot whiskey recipe from Esquire Magazine. It sounds pretty good right about now.

 
nuance said:
How to Make Hot Whiskey LINK
• Cut a lemon wheel in half and stud the white pith between the flesh and the peel with 3 or 4 cloves.

• Rinse out a mug or hot-whiskey glass with boiling water to warm it. This is as essential a step with hot drinks as chilling the glass is with cold ones.

• Add 1 tsp demerara sugar or honey and 1 oz or so boiling water.

• Stir until sugar or honey has dissolved.

• Add 2 oz Powers Irish whiskey (Black Bush, Paddy's, and Clontarf single malt are fine substitutes), the lemon slice, and another ounce or so boiling water.
Click to expand...
Hot whiskey recipe from Esquire Magazine. It sounds pretty good right about now.
Click to expand...
Sounds a bit like hot buttered rum, a drink my roommate was making last night. It was heated spiced rum mixed with a butter/brown sugar mixture, and it was a pretty good winter drink. I'll post the recipe when I get it from him.

 
killer cacti said:
Favorite drinks:

  •  
  • Maker's Mark with a splash of ginger ale...
  • Disarrono on the rocks...
  • Firefly Sweet Tea Bourbon on the rocks...
     
Click to expand...
You got me KC> I'm off to the store right now to get the fixins for an MMGA.

T_O_B

:cheers

 
knapplc said:
I'm a big wine fan. I started out drinking heavy tannin-filled reds, but I've since switched my loyalty to whites. I like them dry, so mostly Sauvignon Blanc with the occasional Chardonnay thrown in for good measure. If I'm drinking reds it's still Cabernet, with some Merlot and some Shiraz.

If I'm drinking beer it's typically something pretty light. It's rare that I drink anything darker than an amber. I'm just not into the bitter beers. For "regular" drinking I buy MGD, but sometimes I'll get Lazlo's Chaco Canyon or Heineken.

I dont do many mixed drinks. I make a pretty good Bloody Mary, but doesn't everyone? It's a pretty easy drink to mix. I dig Margaritas, too.
Click to expand...
Not so fast my friend. There are BM's and then there is 'The T_O_B-B_M.' I don't share this formula often but for K-nap and the rest of my Husker Board Breathern...

32 oz. Clamato juice

12 oz. Coors/Keystone light

Regular size can of Beef broth

3 shots of Lea and Perrins Worchestershire sauce

8 oz. water

several shakes of celery salt

Lousiana hot sauce to your taste

mix 3 parts mix to 2 parts Vodka/Tequilla

(The Vodka/Tequilla doesn't have to be top shelf as the taste comes mainly from the mix.

Garnish with pickled asparagus.

Serve with scrambled eggs and salsa on the veranda at dawn plus 30.

Enjoy!

T_O_B

:corndance :corndance :cheers :cheers :cheers :corndance :corndance

 
Last edited by a moderator:
T_O_Bull said:
knapplc said:
I'm a big wine fan. I started out drinking heavy tannin-filled reds, but I've since switched my loyalty to whites. I like them dry, so mostly Sauvignon Blanc with the occasional Chardonnay thrown in for good measure. If I'm drinking reds it's still Cabernet, with some Merlot and some Shiraz.

If I'm drinking beer it's typically something pretty light. It's rare that I drink anything darker than an amber. I'm just not into the bitter beers. For "regular" drinking I buy MGD, but sometimes I'll get Lazlo's Chaco Canyon or Heineken.

I don’t do many mixed drinks. I make a pretty good Bloody Mary, but doesn't everyone? It's a pretty easy drink to mix. I dig Margaritas, too.
Click to expand...
Not so fast my friend. There are BM's and then there is 'The T_O_B-B_M.' I don't share this formula often but for K-nap and the rest of my Husker Board Breathern...

32 oz. Clamato juice

12 oz. Coors/Keystone light

Regular size can of Beef broth

3 shots of Lea and Perrins Worchestershire sauce

8 oz. water

several shakes of celery salt

Lousiana hot sauce to your taste

mix 3 parts mix to 2 parts Vodka/Tequilla

(The Vodka/Tequilla doesn't have to be top shelf as the taste comes mainly from the mix.

Garnish with pickled asparagus.

Serve with scrambled eggs and salsa on the veranda at dawn plus 30.

Enjoy!

T_O_B

:corndance :corndance :cheers :cheers :cheers :corndance :corndance
Click to expand...
That sounds great, but do you have a recipe that makes more than one bloody mary? :LOLtartar

 
5310390265_3628b03071.jpg


Here's some booze that I would not recommend--a bottle of Three-Penis Liquor. LINK

It contains seal penis, deer penis and Cantonese dog penis.

 
If you can find it, try it, you will then know that you have at last found vthe love of your life.



T_O_B

:cheers

 

Attachments

  • Wall_7_800x600.jpg
    Wall_7_800x600.jpg
    73.7 KB · Views: 0
So I recently discovered Third Stone, Lazlo's house brew. The third stone brown might just be my favorite beer now.

 
Lazlo's doesn't serve a bad beer, in my opinion. Love them all, but my favorite is Chaco Canyon. I could drink that by the gallon.

@TO - thanks for the recipe! I'll have to try that out. It's pretty off-the-reservation, but I'll give it a go. :thumbs

 
You must log in or register to reply here.
Back
Top