Roxy15
All-Conference
Baked Potato Skins:
10 Baked Potato Skins Halves-(Empty Of Potato)
1 T. Melted Butter
Seasoned Salt
1 Green Onion Diced
1/2 Cup Fried Bacon, Diced And Crispy Fried-(About 5 Strips)
3/4 Cup Shredded Cheddar Cheese
Heat oven to 375 degrees; brush potato shells with melted butter and sprinkle season all to taste and bake for 15 – 20 minutes until crisp but not dry and hard. Remove and sprinkle with cheese, bacon and onion, place back in oven until cheese is melted.
Serve with Sour Cream, Hidden Valley Ranch Dressing Or Bleu Cheese Dressing.
10 Baked Potato Skins Halves-(Empty Of Potato)
1 T. Melted Butter
Seasoned Salt
1 Green Onion Diced
1/2 Cup Fried Bacon, Diced And Crispy Fried-(About 5 Strips)
3/4 Cup Shredded Cheddar Cheese
Heat oven to 375 degrees; brush potato shells with melted butter and sprinkle season all to taste and bake for 15 – 20 minutes until crisp but not dry and hard. Remove and sprinkle with cheese, bacon and onion, place back in oven until cheese is melted.
Serve with Sour Cream, Hidden Valley Ranch Dressing Or Bleu Cheese Dressing.