Roxy15
All-Conference
Everyone knows how to bake a potato..but..this may be a new way for you to make them.
Baked Potato:
4 Potatoes-(1/2 lb. Size Russet Potatoes)
1/2 Cup Vegetable Oil
1-2 T. Kosher Salt
Preheat your oven to 350 degrees.
Wash and dry the potatoes.
Pour Vegetable Oil into a small dish, and dip a paper towel into the oil. Rub the paper towel over the potato.
Place potato on a cookie sheet. Sprinkle Kosher Salt over potato.
Bake potatoes in the oven for approximately 1 hour.
Check potato for doneness by inserting a fork and if it presses through easily the potato has completed cooking.
Top potato with butter, sour cream and chives or your favorite toppings.
Baked Potato:
4 Potatoes-(1/2 lb. Size Russet Potatoes)
1/2 Cup Vegetable Oil
1-2 T. Kosher Salt
Preheat your oven to 350 degrees.
Wash and dry the potatoes.
Pour Vegetable Oil into a small dish, and dip a paper towel into the oil. Rub the paper towel over the potato.
Place potato on a cookie sheet. Sprinkle Kosher Salt over potato.
Bake potatoes in the oven for approximately 1 hour.
Check potato for doneness by inserting a fork and if it presses through easily the potato has completed cooking.
Top potato with butter, sour cream and chives or your favorite toppings.
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