Roxy
Starter
I was thinking to make this sometime..found this on the web with a picture. We like thin crust pizza and I know that Pillsbury makes a thin crust although I have never tried it. Anyway...here is the recipe and a picture that I found. I made notes on bottom of recipe on how I would make it.
BBQ Chicken Pizza:
1/2 lb. chicken breast (boneless and skinless)
1 pizza dough
1/2 cup bbq sauce
1 handful red onion (sliced)
1/2 cup gouda (grated)
1 cup mozzarella (grated)
1 ounce bleu cheese (crumbled)
1 handful cilantro (chopped)
Directions:
1. Grill the chicken until just cooked all the way through, remove from heat, let sit and then slice it into 1/4 inch slices.
2. Roll the pizza dough out on a lightly floured surface.
3. Spread the bbq sauce over the dough followed by the chicken, onion, and cheeses.
4. Bake in a preheated 500F oven until golden brown, about 5-10 minutes.
5. Serve garnished with the chopped cilantro.
***I would cheat and just buy a rotisserie chicken at the grocery store..it is already cooked and has spices if I was in a hurry. If I had time..would grill the chicken breasts.but. would use more than a 1/2 lb....and I would season it up with spices.
I wouldn't use any Gouda Cheese or Bleu Cheese... I would use Shredded Mozzarella Cheese only.
I wouldn't use cilantto either..don't care for it.
Would use more sauce.
I would add some sliced fresh mushrooms,aliced jalapenos from a jar, chopped green peppers, and more onion; would also add some minced fresh garlic.
Would top it with Red Pepper Flakes and Parmesan Cheese.
BBQ Chicken Pizza:
1/2 lb. chicken breast (boneless and skinless)
1 pizza dough
1/2 cup bbq sauce
1 handful red onion (sliced)
1/2 cup gouda (grated)
1 cup mozzarella (grated)
1 ounce bleu cheese (crumbled)
1 handful cilantro (chopped)
Directions:
1. Grill the chicken until just cooked all the way through, remove from heat, let sit and then slice it into 1/4 inch slices.
2. Roll the pizza dough out on a lightly floured surface.
3. Spread the bbq sauce over the dough followed by the chicken, onion, and cheeses.
4. Bake in a preheated 500F oven until golden brown, about 5-10 minutes.
5. Serve garnished with the chopped cilantro.
***I would cheat and just buy a rotisserie chicken at the grocery store..it is already cooked and has spices if I was in a hurry. If I had time..would grill the chicken breasts.but. would use more than a 1/2 lb....and I would season it up with spices.
I wouldn't use any Gouda Cheese or Bleu Cheese... I would use Shredded Mozzarella Cheese only.
I wouldn't use cilantto either..don't care for it.
Would use more sauce.
I would add some sliced fresh mushrooms,aliced jalapenos from a jar, chopped green peppers, and more onion; would also add some minced fresh garlic.
Would top it with Red Pepper Flakes and Parmesan Cheese.
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