Roxy15
All-Conference
BBQ Potato:
4-6 Extra Large Baked Potatoes
8-oz.s Whipped Butter Or Margarine
8-oz. Container Sour Cream
2 T. Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
3 Cups Fine Shredded Cheddar Cheese
1/3 Cup Chopped Fresh Scallions
6-8 Slices Bacon, Cooked & Crumbled
Prepare your outdoor grill for indirect heat, by building a charcoal fire on one side of the grill, leaving the other side void. Preheat the grill to 450°F.
Wash the potatoes and wrap them with aluminum foil. Place the wrapped potatoes over the void side of the grill, close the grill lid, and cook for 1-1/2 hours or until the potatoes soften. Remove the potatoes and set aside.
In a small bowl mix the sour cream and the Hidden Valley Original Ranch Salad Dressing & Seasoning Mix.
Cut each potato open and add butter, seasoned sour cream, cheese, scallions and bacon bits.
***For added impact, try topping your overstuffed potatoes with grilled chicken, turkey, beef or pork.
.
4-6 Extra Large Baked Potatoes
8-oz.s Whipped Butter Or Margarine
8-oz. Container Sour Cream
2 T. Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
3 Cups Fine Shredded Cheddar Cheese
1/3 Cup Chopped Fresh Scallions
6-8 Slices Bacon, Cooked & Crumbled
Prepare your outdoor grill for indirect heat, by building a charcoal fire on one side of the grill, leaving the other side void. Preheat the grill to 450°F.
Wash the potatoes and wrap them with aluminum foil. Place the wrapped potatoes over the void side of the grill, close the grill lid, and cook for 1-1/2 hours or until the potatoes soften. Remove the potatoes and set aside.
In a small bowl mix the sour cream and the Hidden Valley Original Ranch Salad Dressing & Seasoning Mix.
Cut each potato open and add butter, seasoned sour cream, cheese, scallions and bacon bits.
***For added impact, try topping your overstuffed potatoes with grilled chicken, turkey, beef or pork.
.
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