Roxy15
New member
[SIZE=19pt]I found this biscuit recipe on a site that I belong to.[/SIZE]
[SIZE=19pt]Hello. My name is Baron Broussard. I'm a retired Executive Chef from New Orleans. I now live in Northern Minnesota. Hope you guys enjoy this first of many videos to come. [/SIZE]
[SIZE=19pt]Homemade Buttermilk Biscuits:[/SIZE]
[SIZE=19pt]6 cups All purpose flour[/SIZE]
[SIZE=19pt]1 lb butter frozen [/SIZE]
[SIZE=19pt]5 1/2 tbsp baking powder[/SIZE]
[SIZE=19pt]1 1/2 tbsp salt[/SIZE]
[SIZE=19pt]3/4 cup sugar[/SIZE]
[SIZE=19pt]2 2/3 cup buttermilk.[/SIZE]
[SIZE=19pt]Combine all dry ingredients. [/SIZE]
[SIZE=19pt]Mix in your butter with a pastry cutter and combine well. Make a hole in the center and add buttermilk. Mix until well incorporated. Mix will be dry. Roll out onto a floured surface. Nead and fold at least 4 times. This gives you layers. Roll out and cut. Place on a greased cookie sheet. Take your beaten egg and brush all biscuits. Bake at 400° for 18 minutes. Turn pan halfway through baking.[/SIZE]
[SIZE=19pt]When done, brush with melted butter. Enjoy.[/SIZE]
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[SIZE=19pt]Hello. My name is Baron Broussard. I'm a retired Executive Chef from New Orleans. I now live in Northern Minnesota. Hope you guys enjoy this first of many videos to come. [/SIZE]
[SIZE=19pt]Homemade Buttermilk Biscuits:[/SIZE]
[SIZE=19pt]6 cups All purpose flour[/SIZE]
[SIZE=19pt]1 lb butter frozen [/SIZE]
[SIZE=19pt]5 1/2 tbsp baking powder[/SIZE]
[SIZE=19pt]1 1/2 tbsp salt[/SIZE]
[SIZE=19pt]3/4 cup sugar[/SIZE]
[SIZE=19pt]2 2/3 cup buttermilk.[/SIZE]
[SIZE=19pt]Combine all dry ingredients. [/SIZE]
[SIZE=19pt]Mix in your butter with a pastry cutter and combine well. Make a hole in the center and add buttermilk. Mix until well incorporated. Mix will be dry. Roll out onto a floured surface. Nead and fold at least 4 times. This gives you layers. Roll out and cut. Place on a greased cookie sheet. Take your beaten egg and brush all biscuits. Bake at 400° for 18 minutes. Turn pan halfway through baking.[/SIZE]
[SIZE=19pt]When done, brush with melted butter. Enjoy.[/SIZE]
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View attachment 16932